Easy Pulagam Recipe: Sweet and Creamy!

Samyak Jain
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Want to make a yummy Indian sweet? Try this Pulagam recipe. It’s really easy!

What’s Pulagam?

It’s like a sweet, creamy porridge made with lentils, milk, and sugar. It’s a nice, warm dessert.

What You Need:

  • 1 cup of red lentils (the split kind)
  • 2 cups of milk
  • ¾ cup of sugar
  • A little bit of cardamom powder (if you like)

How to Make It:

  1. Wash the lentils: Rinse them with water.
  2. Put everything in a pot: Put the lentils, milk, and sugar in a pot.
  3. Cook it slowly: Turn on the stove to low heat.
  4. Keep stirring: This is important! Stir it all the time. If you don’t, it will burn.
  5. Wait until it gets thick: Keep cooking and stirring until it’s thick and creamy.
  6. Add cardamom: If you want, add a little bit of cardamom powder.
  7. Eat it warm: That’s it! You can eat it when it’s warm.

Easy Tips:

  • Don’t stop stirring!
  • If you want it sweeter, add more sugar.
  • Use a pot that’s thick on the bottom.

This Pulagam recipe is really simple. Anyone can make it. Enjoy!

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